Fresh, sweet fruit
busy morning shopping, Chennai
getting used to the traffic!
Chennai
New islands, new Caribbean vibes
Back from our cruise with Fred Olsen on MS Braemar and the warm sea and sand are just a memory- but the new islands we visited were, for the most part, a delight. St Kitts we liked a lot, having already done the iconic railway we enjoyed the town, visited an estate house and really enjoyed conch soup and grilled prawns sitting on a wraparound balcony watching the world go on by – that is the joy of cruising, dip in and out and decide which you want to return to and which not. In our case we have always loved Antigua so a stay at Nelsons Dockyard is on the list while St Maartens isn’t – too many designer shops and diamond emporiums and no sense of anyone actually living, buying food and inhabiting the place – but, of course, to some cruisers it is their ideal port of call. Cant wait for my next cruise – luckily only have to wait to July, The Faroes, Norway and Iceland – methinks I won’t be snorkelling!
Sri Lanka, continues
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- Palm squirrel with his booty
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- none of these on a fast road!
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- Temple door 1
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- Temple door 2
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- Bullocks!
Continuing our travels, our two days at the Jetwing Sea Negumbo were an ideal and relaxing start, dinner on the beach and some great seafood is, in my world, guaranteed to be a good start and so it proved! Onwards, with our great driver Prema, provided by Kuoni – gosh these drivers are good! Being confronted, at about 45mph, with a very slow van obviously driven by people with a death wish turning straight across your path might make a lesser person squeak, just a bit – not so our driver, braking just the right amount and carrying on with aplomb – great job!
Here we are up in the hills at Cinnamon Lodge Habaranna. green and lush. Love the Christmas decorations, reindeer and snowmen in the tropics, fab! Spent a happy morning having a bullock cart ride, then a canoe to a smallholding to meet some a local family who were incredibly hospitable, interesting to see the fruit and veg. being grown and to drink home made herbal tea whilst nibbling on a lump of jaggery, sweet, sweet and basic form of sugar – perfect with the tea!
Palm squirrels a great amusement in the hotel, they whisk fearlessly about searching for the slightest opportunity to acquire food – loved this mornings effort – onto the table, stick of sugar out of the pot and down onto the poolside to nibble his treasure – and show off in front of his mates!
More travels tomorrow, happy to relax and explore the hotel grounds for now – amazing wildlife, birds and butterflies – yesterdays up close and personal encounter with a boa constrictor called Pinkie was close enough to the local snake population for me tho!
Soups of the world!
One of the very few good things about airports is the opportunity to observe returning holidaymakers – and their travel souvenir ideas. We have all sympathised at the sight of poor Mum staggering under the weight of a straw donkey the size of the Balearics, Dad clutching those strange long noodle floating things and, of course, the boys back from a stag weekend clutching anything that wasn’t tied down.
I have been the victim of a badly packed suitcase containing , it seemed, both olive oil and wine which, having been given the gentle touch of the baggage handlers had leaked over everyone else’s luggage – but no one observing my fairly frequent comings and goings would guess the nature of my chosen souvenir – packet soups! [Read more…]
